The HOLM OAK woodchips reminds us of the aromas of a forest and the essence of black pepper and cinnamon. It leaves a caramel tone that is more than suggested.
The directions of use are very simple, the woodchips must be moistened for about 20 minutes before use and must be placed directly on the charcoal or in a smoker, so that the smoke coats the food.
Perfect combination with: oily fish, red and game meat.
Recommended for smoking dairy products and foie.
Advice: Legua’s mix of woodchips provides a range of unique flavours to create an exquisite combination to suit you. Indicated to give a master’s and magical touch to charcoal and gas barbecues and can also be used for conventional ovens.