Grilling a light fish fillet on a cedar plank makes all of the difference. Adding a touch of cedar creates a wonderful smoky taste, and the plank prevents your delicate fillet from sticking to the cooking grate. Answer the calling - your tastebuds are begging for a smoked dinner or a snack. While the barbecue is getting started, place your favourite fish - like salmon or trout - on the wood plank. Or try a special treat like smoked Brie or Camembert. Place the plank on the barbecue and smoke away.